Meet Chef
johnene breaux 

Chef Johnene Breaux’s culinary voyage commenced as a young girl, bonding with her mother over breakfast creations and playfully envisioning their own restaurant, “J&J’s Fine Eatery.” Growing up in New Orleans, a haven of culinary excellence, she was naturally drawn to the enchanting world of flavors and gastronomy. Her fascination with cooking deepened when she tuned in to the legendary Emeril Lagasse during high school, sparking a culinary calling that would define her future.

Her path to becoming a renowned Personal Chef began at Nicholls State University’s Chef John Folse Culinary Institute, where she earned her Bachelor of Science degree. Graduating in 2016, she remained connected with a colleague who was working for Lil Wayne, a pivotal connection that would launch her career. A unique opportunity arose when Lil Wayne’s chef required assistance, prompting Johnene’s journey to Los Angeles.

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While living in New Orleans, she frequently traveled to Miami and L.A. to support Lil Wayne’s culinary needs, simultaneously building a network of fellow Personal Chefs. This network introduced her to a job recommendation in L.A., culminating in a three-month assignment that marked the beginning of her tenure in the world of celebrity cuisine.

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Chef Johnene’s culinary prowess swiftly attracted the attention of rapper and songwriter Travis Scott, leading her to his kitchen. Her culinary expertise has since become a cornerstone of Travis Scott’s dining experience, often extending to Kylie Jenner and their two children. Southern flavors take center stage, with dishes like flavorful gumbo, succulent catfish, jambalaya, and comforting red beans and rice. Notably, her bespoke breakfast burritos, brimming with bacon, eggs, and cheese, have become a morning essential for the “Sicko Mode” singer.

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Favorite Project: Chef Johnene fondly recalls working for Normani from 5th Harmony at Coachella as her favorite project. Despite the busy weekend, it was an experience filled with vibrant vibes and beauty.

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Impact of Culinary Education: Her education at CJFCI (Chef John Folse Culinary Institute) has been a cornerstone of her success. Chef Frank Brigtsen’s impactful class taught her invaluable recipes, tips, and tricks about cooking.

 

Advice for Young Culinarians: Chef Johnene’s advice is to be eager to learn, pay attention, ask questions, and always volunteer whenever an opportunity arises. She firmly believes that with determination, one can achieve anything in the culinary world.